OCHRE MAGAZINE

A publication featuring student work from the Department of English and Communications at Salve Regina University.

Small Restaurant, Big Dreams

At Tallulah on Thames, chef Jake Rojas is making food an art. BY JORDAN KING   hree roasted pork bellies sizzle on the fryer in the small kitchen of Tallulah … Continue reading

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High Up in the Spars

  For aerial artist Nichole Raab, dangling upside down in the ship’s rigging is just part of the job.  BY LINDSAY LACHAPELLE Editor’s Note: The tall ship Providence was severely … Continue reading

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